1. Is CELLFOOD a medicine?
No, CELLFOOD is not a medicine. CELLFOOD is currently classified as a nutritional supplement.
2. What is the shelf life of CELLFOOD?
The shelf life is indefinite. Recent testing of 25 year old samples has demonstrated an improvement in potency.
3. How does the body absorb CELLFOOD?
The nutrients in CELLFOOD are in colloidal form. Colloidal particles are minute (4-7 nanometers in diameter), and because of the Brownian Movement Phenomenon, they take on a negative charge and remain suspended in liquid. Because most bodily fluids are colloidal and negatively charged, the body perceives CELLFOOD as normal healthy body fluid and allows the nutrients to pass immediately through the sensitive membranes of the mouth, throat, and esophagus, directly into the blood system.
4. How does it work?
CELLFOOD enables nascent oxygen to be generated by the splitting of water molecules in the body into atoms of nascent oxygen and hydrogen. In biochemical terms, a newly born singlet atom of oxygen is negatively charged (O-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively charged singlet atoms of oxygen (O+). The nascent oxygen atom (O-) is attracted to the (O+) forming a molecule of pure oxygen (O2) at the cellular level where it is needed.
5. How is CELLFOOD different from other so-called oxygen products?
Many other so-called oxygen products tend to flood the body with oxygen, often creating dangerous oxygen free radicals. “The release of these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell membranes, and proteins found in blood vessels and myocardial tissues.” (Professors Ashim Ghatak and Mehesh Chandra: Complementary Medicine, page 13, volume 4, number 1, 1998) CELLFOOD actually bonds with dangerous oxygen free radicals supplying the body with useable pure oxygen, in a time release manner, directly to the cells.
6. How do I take CELLFOOD?
CELLFOOD is a liquid concentrate, taken orally by mixing a number of drops (see individual label for instructions) in water. If you use ordinary tap water, CELLFOOD begins purifying the water and the benefit you receive from CELLFOOD is reduced. CELLFOOD has a slightly sour lemon taste and should you find this unpleasant, you can use more water or mix CELLFOOD with a fruit juice.
7. Can I overdose on CELLFOOD?
No, CELLFOOD is a nutritional supplement made from natural substances. The body only uses what it needs, and eliminates the rest through the normal channels of elimination.
8. What happens if I get no results?
Sometimes a person is unaware of the “work” that CELLFOOD is facilitating at deep cellular levels. People who first reported “no results” from taking CELLFOOD later reported, after physical examinations, that their cholesterol and blood pressure levels had dropped significantly. These are similar accounts regarding the normalization of uric acid and blood sugar levels. Additionally, CELLFOOD is designed to raise the frequencies of all organs, making them more resistant to the lower frequencies of viruses, bacteria, and parasites. This strengthening of the immune system helps the body to become more capable of combating micro-organisms that could be detrimental to your general health.
9. Am I ``cheating`` if I use CELLFOOD during sports competitions?
No, CELLFOOD is made from the finest natural ingredients, none of which are on the “banned list of substances” issued and governed by international, professional, and amateur athletic associations.
10. What if I am already taking medicine?
CELLFOOD can be used in conjunction with other nutritional supplements or medicines because it increases the bioavailability of these other substances enabling the body to more effectively use them. Many CELLFOOD users have reported within a few weeks or months of continual use, a gradual decrease in need for medication. If you are pregnant of under medical care, please consult your medical practitioner before using.